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Rasam Pot / Dal clay Pot

Rs. 475.00

Dresses Size Chart

Dress Size Chart (Inch)
DRESSES
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 34"-35"
S 2-4 33"-34" 26"-27" 36"-37"
M 6-8 35"-36" 28"-29" 38"-39"
L 10-12 37"-39" 30"-32" 40"-42"
XL 14 40"-42" 33"-35" 43"-45"
Dress Size Chart (cm)
DRESSES
SIZE IN CM
SIZE US / CAN BUST WAIST HIPS
XS 0 78.7-81.2 60.9-63.5 86.3-88.9
S 2-4 83.8-86.3 66-68.5 91.4-93.9
M 6-8 88.9-91.4 71.1-73.6 96.5-99
L 10-12 93.9-99 76.2-81.2 101.6-106.6
XL 14 101.6-106.6 81.2-88.9 109.2-114.3

Swimwear Size Chart

Dress Size Chart (Inch)
SWIMWEAR
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 33"-34"
S 2 33"-34" 26"-27" 35"-37"
M 4 35"-36" 28"-29" 37"-38"
L 6 37"-39" 30"-32" 39"-41"
XL 8 40"-42" 33"-35" 42"-44"

Shoes Size Chart

US EURO UK AUS JAPAN CHINA
5 35-36 3 3.5 21.5 35
5.5 36 3.5 4 22 35.5
6 36-37 4 4.5 22.5 36
6.5 37 4.5 5 23 36.5
7 37-38 5 5.5 23.5 37
7.5 38 5.5 6 24 37.5
8 38-39 6 6.5 24.5 38
8.5 39 6.5 7 25 38.5
9 39-40 7 7.5 25.5 39
9.5 40 7.5 8 26 39.5
10 40-41 8 8.5 26.5 40
11 41-42 9 9.5 27.5 41

Delivery

    All orders shipped with UPS Express.

    Always free shipping for orders over US $250.

    All orders are shipped with a UPS tracking number.

Returns

    Items returned within 14 days of their original shipment date in same as new condition will be eligible for a full refund or store credit.

    Refunds will be charged back to the original form of payment used for purchase.

    Customer is responsible for shipping charges when making returns and shipping/handling fees of original purchase is non-refundable.

    All sale items are final purchases.

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Size

Features

1. 100% handmade product.

2. Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.

3. Alkaline nature of clay neutralizes the acidity of the food and maintains the pH balance.

4. The porous nature of clay pot retains the moisture and aroma.

5. It's seasoned, so you don’t have to worry about any pre-processing.

6. It can be used to make all types of curries and side dishes.

7. It is a handmade product therefore size and shape may slightly vary.

8. Product does not include pot stand.

Rasam Pot / Dal clay Pot

Rasam Pot / Dal clay Pot

Rs. 475.00

Rasam, originating in 16th-century Madurai by the Sourashtras, is also known as ‘Pulichaar.’ It has various names across South India

Our natural clay Rasam pot offers:

  • Chemical-Free: Safe and healthy cooking.
  • Even Cooking: Porous clay preserves vitamins and minerals.
  • Nutrient-Rich: Adds calcium, iron, and more.
  • Alkaline: Neutralizes acidic foods, aiding digestion.
  • Versatile: Suitable for gas stoves, microwaves, and traditional chulhas.
  • Heat Retention: Keeps food warm longer.

How to Clean:

You can use mild soap to clean terracotta products. However, avoid using harsh chemicals or abrasive cleaners, as they can damage the natural surface of the terracotta.  Salt or ash can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt/ash into the pot and scour it using a scouring pad. Always rinse thoroughly and allow the product to dry completely before storing.

If any mold forms during storage:

·       Mix equal parts water and white vinegar or cooking soda (baking soda).

·       Place the pot in the solution and bring it to a boil.

·       Boil the pot for 20 minutes. This will help loosen the mold and disinfect the pot.

·        After boiling, use a brush to scrub the pot thoroughly, focusing on areas with mold.

·       Rinse the pot with clean water to remove any remaining vinegar or soda solution.

·        Allow the pot to dry completely in a well-ventilated area or under direct sunlight.

 

This method should effectively remove mold and help keep your terracotta pots clean and ready for use.

 

Storage:

After washing, make sure to store your earthenware in dry and well-ventilated areas. This will eliminate the risk of mold growth inside the pot.

 If bacterial growth is of concern, dry the pots in Sun light or dry pots in a 200°F oven for 30 minutes before storing in a cool, dry place.